Fulcher's Seafood

Gourmet Seafood Processors since 1943

Vertically Integrated

Harvestor

Experienced Captain’s Practicing Sensible Fishing Practices

Vessels

State of the Art Steel Hull Fishing Trawlers Providing Trace-ability of all Seafood

Processing

Multiple Facilities to Provide Species Specific Processes

Logistics

Truck Fleet Available for Pick up or Delivery ensures Quality of Seafood

Gourmet Seafood Processing Since 1943

Originally Founded on the Inner banks of North Carolina in the early 1940’s as Fulcher’s Crab & Oyster Company by Chris’s father, Gaston B. Fulcher. Growing up in the industry instilled Chris’s passion for seafood and commercial fishing at a young age.