Recipe Ideas

INGREDIENTS 3 to 4 pounds medium-size fresh shrimp, peeled, deveined 1/4 cup vegetable oil 1/4 cup all-purpose flour 1 1/2 cups chopped onion 1 cup

INGREDIENTS 4 teaspoons extra-virgin olive oil 1 medium onion, chopped 4 cloves garlic, minced 1 1/2 teaspoons dried thyme 1 1/2 teaspoons celery seed 1/2

INGREDIENTS 2 pounds of Fulcher’s shrimp; peeled and deveined 1 1/2 stick of butter (unsalted) 1 clove of garlic minced or pressed 1 shallot minced

INGREDIENTS 1 large onion 1 large can stewed tomatoes 3 stalks celery, chopped 1 can tomato paste 1 tsp. minced green peppers salt and pepper

INGREDIENTS 1 lb. Fulcher’s Crabmeat ½ cup Bread Crumbs 1 large Egg ¼ Cup Mayonnaise 1 Tbsp. Worcestershire 1 tsp. Dry Mustard ½ tsp. Salt