CRABMEAT STEW

INGREDIENTS

1 large onion
1 large can stewed tomatoes
3 stalks celery, chopped
1 can tomato paste
1 tsp. minced green peppers
salt and pepper
2 tsp. chopped parsley
1 lb. Fulcher’s Crabmeat
1 clove garlic, chopped
2 tsp. cooking oil

DIRECTIONS

Sauté the onion, green pepper, parsley, and garlic in the oil until lightly browned in a large sauce pan.
Add the remaining ingredients except for the crabmeat and simmer for 1 hour. Adding water if needed.
Add crabmeat and cook 15 minutes.

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