- 2 pounds of Fulcher’s shrimp; peeled and deveined
- 1 1/2 stick of butter (unsalted)
- 1 clove of garlic minced or pressed
- 1 shallot minced
- 1 pinch Black pepper
- Lemon, lime juice (to taste optional)
- 1 tsp. Chesapeake style seasoning
- Melt butter over low heat in large frying pan with lemon juice. Sauté garlic and shallots in butter until translucent. Add shrimp and toss. Pepper and Seasoning to taste. Stir until cooked. May be served with pasta.